Mustard Lamb Collar

Ingredients

• 1 kg lamb collar
• 750 g semi-dry bean (or canned)
• 4 carrots
• 2 spoons of mustard
• 1 l of meat broth
• Bouquet garnished and 1 onion pricked with 1 clove

Preparation

Step 1

If the beans are dry, soak them for 12 hours before starting the recipe.

Step 2

Brown the necklace slices in oil.

Step 3

Add the spoonfuls of mustard, the broth, then the beans and carrots. Decorate with a bouquet garni and onion spiced with a clove.

Step 4

Simmer very slowly for 1 1/2 hours.

Step 5

If you use canned beans, add them only a quarter of an hour before the end of cooking.