Ambrosia

Ambrosia

Its conical shape and its pink color on a yellow-green background make it easily stand out from the other varieties in store. It is a very versatile apple that can be used in salads as well as in your best desserts, since its flesh does not brown quickly in the air and it keeps its shape when cooked. Ambrosia is a variety from British Columbia, it is more and more introduced into Quebec orchards because of its popularity among consumers.

Uses

to cook
to eat

Caracteristics

Crispy
Juicy
Average acidity
Sweet
Aromatic